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The microwave was guil-tea of not being hot enough.
Solubility. Convection. Boiling. And why the kettle is the perfect hot-tea. 1-Minute NomNom Black and herbal teas are best steeped at close to 100°c/212°F. Would you use a kettle or a microwave to boil...
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It’s International Burger Day! Yums :D~~~~~
The 1-minute secrets to grilling the perfect burger. Yums! Yums! Yums! 1-Minute NomNom It’s the day of the burger and we are hungry! How can we get our grill hot fast so that we can start grilling,...
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Wind beneath my wings.
Convection. Radiant heat. Grilling. And how to make our barbecue fire hot fast. 1-Minute NomNom It’s BBQ time and we are hungry! How can we get our barbecue fire hot fast so that we can start grilling,...
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Pleased to heat you!
Conduction. Convection. Radiant heat. And the science of heat transfer in cooking. 1-Minute NomNom Heat transfer is the key to cooking. Whether we are boiling, grilling, frying, microwaving or...
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You’re so hot, I would heat to lose you.
Cooking. Energy. Efficiency. And why energy efficiency is the Fifth Fuel that saves the environment. 1-Minute NomNom The environmentally conscious among us might hate wasting energy, but there will...
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“And I can’t wait to see, what my buddies all think of me. Just imagine how...
Temperature. Conduction. Convection. And why we might want to simmer our chicken and vegetables. 1-Minute NomNom Why do so many recipes ask that you simmer your soups, sauces, vegetables and meat...
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Get in the zone at wok.
Shape. Cooking zones. Stir frying. And why the chef and food can withstand the wok’s high heat. 1-Minute NomNom One of the great pleasures of food stir fried in a wok is the wok hei. Wok hei is a...
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Splashed from my head to-ma-toes!
Convection. Viscosity. Bubbles. And how to prevent splattering when cooking thick sauces. 1-Minute NomNom Tomato sauces such as marinara for spaghetti are so simple but yet so yummy, especially when...
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